A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, frivolously browned fish fillets and tender seared steaks. Engineered of a heavy-gauge aluminum core between 2 stainless-steel layers, the triple-layer construction ensures consistent, even heating extending up the sides of the fry pan. The polished, magnetic exterior is fully induction-in a position and the durable satin-finish interior allows you to efficiently cook the whole lot from appetizers to crepes and pancakes. Classically styled skillet may be handy for poaching eggs, sauteing vegetables and reducing sauces. Calphalon cast stainless-steel maintain stays cool and is triple-riveted for protected handling and strength. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the, Calphalon fry pan is conveniently oven-, broiler- and dishwasher-secure.
Since the 1960s, both professional and home chefs have come to count on Calphalon for premium cookware, bakeware and a full line of kitchen products. In 2001 Calphalon introduced its Tri-Ply Stainless-Steel cookware. Today you’ll enjoy top-quality Calphalon cookware in quite a lot of interiors and finishes and the stainless-steel omelette pan reflects the culinary company’s attention to remarkable style and performance.